Mar 23, 2013

I remember the first time I went to the Copper Onion, I had heard so much about it from friends, colleagues, and fellow bloggers.  When I finally got a chance to visit, it did not disappoint.  I can say the exact same thing about Eva.  I have had a running “Places to Visit” list on my iPhone for the past 6 months.  It started out with just 10-15...

Mar 19, 2013

Per Noi Trattoria is a great find in the middle of a large residential area in Sugarhouse.  The inside isn’t anything overly glamorous, just a comfortable, family feel to the restaurant.  Nice enough for date night, but not so fancy where you would feel uncomfortable bringing along the kiddos.  For the quality of the Italian food you get, the prices...

Mar 16, 2013

Adobos Caribbean Grill is a great place for anyone looking for something a little different from the normal American fare.  This place has some delicious food with some unique ingredients.  Great tasting drinks, and awesome “mofongos” which we will get to later.  You can find them over Union Square Plaza on the corner of 9400 South and 700...

Mar 10, 2013

This is my 3rd of 4th trip to Red Rock, and if my memory serves me well, have enjoyed it each time, but it wasn’t until this visit to the new location at Fashion Place Mall that I ordered the perfect items.  Now I’m hooked on this place.  I like the new Fashion Place Mall re-design that has happened over the last year or so.  They have added new...

Mar 8, 2013

It’s with great pleasure I write my first South Eastern Idaho review!  I am from Idaho Falls originally, and to this day is one of my favorite places in the world.  A lot has changed since I was a little kid.  I’m not quite as familiar with the food scene as a lot of my relatives that live there still.  I do however, have a few spots to share...

Mar 7, 2013

When I think back to the time I was a kid, there wasn’t really a sub sandwich option where I grew up.  You had Burger King, Wendy’s, McDonalds, Arby’s, and Kentucky Fried Chicken.  Then I remember when Subway started to really hit the scene.  Everyone loved how it was a “healthier” option to french fries and burgers.  And who...

Mar 4, 2013

Holy Guacamole!  That’s the first thing that comes to mind when writing this post, because this place literally has some of the best guacamole that I’ve ever tasted.  And they don’t just have one type of guacamole, they have five different varieties as well as a “flavor of the day” that they make from scratch.  Oh yeah, this is...

Mar 2, 2013

I’m pretty excited to be back in Sugarhouse reviewing the new Flatbread Neapolitan Pizzeria that just opened there recently.  This is now the second member of the VPN here in Utah that I am aware of, joining downtown SLC’s Settebello.  The VPN stands for the Associazione Verace Pizza Napoletana, which is basically a code of how to make pizzas the...